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There's the Rub

Can you pass the Yakimi Orchard Yuzu Kosho?Doesn't quite roll off your tongue, but it's the hottest new Japanese condiment with "citrusy yuzu zest, chile peppers, sea salt and kombu (dried kelp)."

Rub it on pork, beef, fish or chicken or add it to almost anything Asian for a kick. Adds zing to salad dressinga, marinades and even cocktails.

Yakimi Orchard Yuzu Kosho is $12.50 at Dean & Deluca