Springbone Kitchen Open in Georgetown
Bone broth and bowls entirely gluten-free and made from 100% grass-fed meats.
Springbone Kitchen has opened at 1426 Wisconsin Avenue in Georgetown. The location is the first Springbone outside of New York and New Jersey.
This health-focused fast-casual brand is known for its bone broths and grain bowls.
From their website: As young professionals living in New York, co-founders Sam & Jordan struggled to find the time to prepare wholesome, nutritious home-cooked meals for themselves. They searched obsessively for the best options for take-out and delivery, but were left consistently disappointed by what they found. Even so-called “healthy” restaurants didn’t serve the simple, wholesome, unadulterated food they craved. They knew they could do better.
Springbone prides itself on delivering simple, yet nourishing food that tastes and feels just like it was made in your kitchen. With a menu of seriously delicious bone broth and bowls that are entirely gluten-free and made from 100% grass-fed meats, you can feel great about what you eat too.
