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In celebration of Capital One’s newly launched SavorSM card which encourages people to come together to create memorable moments around food, guests gathered at the newly reestablished District Wharf at what some are dubbing “the coolest new waterfront in the country” where renowned celebrity chef Bryan Voltaggio prepared and served a custom four-course meal. It’s called the Priceless Table! It was.

About Voltaggio: Bryan is the executive chef and owner of four restaurants including VOLT, Lunchbox, Family Meal, and RANGE. As a finalist on Top Chef Season 6, Voltaggio is the first chef to compete on both Top Chef and Top Chef Masters. The James Beard Foundation Award finalist co-authored the cookbook, VOLT.Ink, with his brother, Michael and HOME. As a father and chef, Voltaggio is a passionate philanthropist and supports Share Our Strength (SOS) in their fight against childhood hunger. He has raised close to half a million dollars over the last five years to support innovative school breakfast programs, meals for achievement, and the national No Kid Hungry campaign. He lives with his wife and high school sweetheart Jennifer and their children in his hometown of Frederick, MD.