Ox & Olive Open in Georgetown

Helmed by Jont and Bresca chef Ryan Ratino, Ox & Olive has opened at 3201 Cherry Hill Lane NW. Tucked into a historic cobblestone alley in Georgetown, their 50-seat American steakhouse showcases what they believe to be the finest beef available—thoughtfully sourced from producers who share their commitment to quality, integrity, and flavor.

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The space is designed to match the experience: dark, moody, and quietly seductive. It’s a setting that feels polished and precise, yet never pretentious—where every detail is considered but never overdone. Order a large-format, rotating cut, or try a tenderloin, short rib, strip loin, or wagyu flank steak - paired with a martini. A $95 Chef's Table experience is also available.