Michel Richard Gets Salty Over Condiments

Renowned chef Michel Richard dished on his condiment consternation last night. The France-born owner of Citronelle was preparing a meal in the Georgetown home of developer Herb Miller and his wife, Patrice, as part of the nonprofit D.C. Central Kitchen-sponsored Sunday Night Supper series. As one of a number of celebrity chefs who donated their culinary talent to serve up dinner in 15 of the most prestigious homes in Washington, Richard said he had one request: Don't pass the salt. "Just taste the food first," he said. "If it isn't salty enough then add salt, but don't hand me the plate and say it isn't salty enough." Read it at NBC Nightside...