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Kale and Peach Salad with Toasted Almonds & Balsamic Vinaigrette

The peaches this season are exceptional: sweet, juicy, full of flavor. This recipe is a perfect way to feature them at any gathering; it's always a favorite! Excerpted from my book, Diet Simple Farm to Table Recipes: 50 New Reasons to Cook in Season!

Serves 6

Vinaigrette:3 Tablespoons Extra Virgin Olive Oil1 Tablespoon Balsamic VinegarSalt and Pepper to taste

Salad Ingredients:6 Handfuls of fresh Kale (or other greens), washed, tough stems removed, and torn into bite-sized pieces2 Cups Fresh Sliced Summer Peaches and/or any seasonal Berries2 Ounces toasted slivered AlmondsĀ½ Sweet Onion, peeled and sliced

In a large bowl, add the olive oil, vinegar, salt and pepper. Whisk together. Add the kale, onion, almonds, and peaches and toss together. Serve immediately.