Joyeuse Fête à Maman!

George Vetsch, Chef de Cuisine at Bistrot Lepic & Wine Bar has prepared a very special Mother's Day menu for the whole family!

For reservations, call 202 333.0111. Bistrot Lepic & Wine Bar is located at 1736 Wisconsin Avenue in Georgetown.

Dimanche, 10 Mai 2015

Amuse Bouche

Chilled asparagus soup, Prosciutto parmesan flan

Entrées

Minestrone soupe, confit de lapin

Spring vegetable Minestrone with rabbit confit

Salade de chou-fleur et brocoli

Cauliflower and broccoli salad with sweet peppers, raisins, apricot and Mimolette with aged white Balsamic

Tartelette de foie gras (+$5)

Homemade foie gras "tartelette", tomato and mango tart with honey vinegar

Mille feuille de gravlax

Salmon gravlax mousse on avocado "mille-feuilles"

Plats Principaux

Caille farcie rôtie

Roasted stuffed quail on tomato, asparagus risotto with fresh artichoke

Dover Sole, sauce Champagne (+$10)

Dover Sole filet in a saffron Champagne sauce with salmon caviar, orange braised endive and forbidden black rice

Trio de filets poëllés, sauce au morilles

Beef, veal and pork tenderloin pan-seared on green pea mousse with morel sauce Potato horseradish croquettes

Assiette végétarienne

Vegan ratatouille with raisin, pine nuts and balsamic served with citrus risotto fritters

Fromage

Assiette de fromage (+$8)

Appenzeller cheese turnover with apricots, Saint André and Mount Top Blue Goat cheese

Desserts

Assiette de petit fours

Homemade raspberry almond petit fours, chocolate sorbet and berry Zabaglione

$49 pp

Kid's Menu

(under 12 years old)

Small Pizza with Tomato sauce, Asparagus, Salami and Swiss Cheese

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Chicken “Cordon Bleu” with Ratatouille, French Fries

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Assiette de petits fours

Served with chocolate sorbet

$ 30 pp