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Jardenea Easter Brunch April 20th

Easter Sunday Brunch April 20, 2014

Create Your Own Omelet:

Kreider Farms fresh two egg omelets prepared to order with the following ingredients:

Onions, Tomatoes, Mushrooms, Spinach, Bell Peppers. Apple Wood Bacon, Smoked Ham, Aged Cheddar

Crisp Malted Waffles

Assortment of Fresh Berries, Amber Maple Syrup, Soft Cinnamon Chantilly

Apple Wood Bacon, Breakfast Sausage Links or Chicken Apple Sausage

Miniature Butter Croissants, Breakfast Breads & Pastries

Hand Carved Rosemary Scented Domestic Lamb

Whole Grain Mustard Demi Glace, Traditional Popovers

Build Your Own Artisanal Baby Field Green Salad

Dried Cherries, Sultanas, Raisins, Cranberries, Nicoise Olives, Grape Tomatoes

Toasted Pepitas, Marcona Almonds, Spiced Pecans, Walnuts, Brioche Croutons

Selection of Vinaigrettes Including: Aged Balsamic, Citrus, Bleu Cheese

Poached Chilled Atlantic Salmon

Green Olive & Caper Chutney

Chicken Piccada

Foraged Mushroom Marsala Cream Sauce

Garden Vegetable Quiche

Spinach Petals, Vine Ripe Tomatoes, Jumbo Asparagus, Spring Onions

Spring Spuds

Grilled Red Bliss Potatoes & Herb Roasted Fingerling Potatoes


Miniature Assorted French Pastries:

Napoleon, Lemon Curd, Carrot Cake, Rum Balls

Variety of Individual Cheese Cakes:

Raspberry, Chocolate, Vanilla, Almond, Cappuccino, Chocolate Chip

10:00 am- 3:00 pm $58 per person


Make a reservation now.

Jardenea is located in The Melrose Hotel at 2430 Pennsylvania Avenue NW