February Culinary Classes at The Fairmont Hotel

Throughout the month of February, The Fairmont Hotel, Washington, D.C. Georgetown is offering couples culinary classes each Saturday designed to make you a better host and entertainer. Recognized by Destination DC as one of the city's best date night ideas, the classes are sure to delight.

Mixology Class

Saturday, February 7th 4:00 - 5:30 pm Participants will learn how to make five different cocktails, themed around his-and-her options, with Sunny Makhni, Fairmont's Director of Outlets. Hors d'oeuvres will be served and a take away will be provided.Regular cost: $85 per person, $150 per coupleEmail subscriber cost: $42.50 per person, $75 per couple

Chocolate ClassSaturday, February 14th4:00 - 5:30 pmParticipants will learn how to make chocolate truffles with Executive Pastry Chef D'Oyen Christie. Hors d'oeuvres will be served.Regular cost: $85 per person, $150 per coupleEmail subscriber cost: $42.50 per person, $75 per couple

Crab Cake ClassSaturday, February 21st4:00 - 5:30 pmParticipants will learn how to make Fairmont's legendary crab cakes with Executive Sous Chef Graham Lockwood. Hors d'oeuvres will be served.Regular cost: $85 per person, $150 per coupleEmail subscriber cost: $42.50 per person, $75 per couple

Hors D'oeuvres ClassSaturday, February 21st4:00 - 5:30 pmParticipants will learn how to make Peking Duck Crepes and California Rolls with Executive Chef Mark Timms. Hors d'oeuvres will be served.Regular cost: $85 per person, $150 per coupleEmail subscriber cost: $42.50 per person, $75 per couple

The Fairmont Hotel, Washington D.C., Georgetown is located at 2401 M Street, NW.