Feast & Fettle
Yes, please!
Full disclosure. I reached out to Feast & Fettle to learn more after I’d seen Instagram ads and their vans all over town. New to our area, started by Maggie and Nikki, a nanny and personal chef in Rhode Island, this local meal delivery service offers fully prepared, chef-made meals (never frozen) delivered to your home.
As a generous introduction, they gifted me a week’s worth of meals. I decided to invite friends over and we had a luncheon buffet, sampling three entrees and five side dishes. Our own Feast & Fettle test kitchen.
I often review restaurants and new businesses but I never say I love something unless I really do. I LOVE Feast & Fettle!
From the easy way to select meals online to prompt and accurate text notification of delivery time, to careful, temperature-controlled packaging, to QR coded individual heating instructions to absolutely the freshest, most perfectly seasoned dishes!
Here’s what we tried:
* Flank Steak with Horseradish
* Mushroom Bolognese with Cavatappi
* Shrimp & Mango Salad with Ginger Miso dressing
* Broccoli
* Crisp Green Salad with Zinfandel Dressing
* Garlic and Herb Roasted Mushrooms
* Pad Thai
* Cauliflower with Sweet Chili Sauce
My friends and I all commented on how each dish was seasoned exactly right. None of us added salt or pepper.
The available menu selections are quite varied and you can order breakfast, lunch, dinner and snacks. You can join as a guest or become a member. No minimum orders and you can skip weeks.
If you decide to become a member, at checkout use this code: DMVCOMMUNITY for a FREE second week of meals.
Even if you’re looking to cater a party, or want to gift a stay-at-home friend, Feast & Fettle is exactly what they claim:
Real Food, Delivered With Care. From the start, it has always been about care. In how we cook, how we pack, and how we show up. Every meal is made with high-quality ingredients, prepared with intention, and delivered by hand. So dinner feels handled, not hurried. The way it should be.
