Skip to main content

DC Restaurant Week Runs for Two Weeks

DC Winter Restaurant Week runs from January 25 through February 7, 2021.

During the extended two weeks, restaurants have a number of takeout and delivery options with to-go drink pairings.

Restaurants will offer multi-course dinner menus for $35 and/or $55 per person and may also serve family-style packages for two ($60 to $100) or four ($130 to $210). Lunch and brunch menus may also be available for $22 per person.

Here are participating restaurants in DC.