DC Restaurant Week Jan. 30- Feb. 5

The winter Metropolitan Washington Restaurant Week runs from January 30 - February 5, 2017.

Throughout the promotion, roughly 250 restaurants across the DC area offer three-course, prix-fixe meals for brunch, lunch and dinner, with brunch and lunch priced at $22 and dinner at $35.

DC Restaurant Week is a great opportunity to experience Washington, DC’s best restaurants at affordable prices. Cuisines include Contemporary American, Mexican, French, Mediterranean, Italian, Southern, Seafood, Spanish, California, Pan-Asian and more.

For a complete list of participating Georgetown restaurants, click here.