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10 Simple, Sumptuous, Seasonal Summer Recipes from the Four Seasons Spa

These are Katherine Tallmadge's wonderful summer recipes (from the book: Diet Simple Farm to Table Recipe: 50 New Reasons to Cook in Season!), which Katherine is providing to Georgetown Dish readers, some of which, we can proudly say, were prepared by The Four Season's talented chef, Douglas Anderson.

Summer is a season filled with beauty! Beautiful, sunny weather, beautiful afternoons spent with family and friends, and, of course, beautiful fresh produce straight from the garden. Summer is bursting with an abundance of delicious ingredients like juicy peaches, sweet melons, cool cucumbers and heirloom tomatoes. Take advantage of summer's bounty with these quick and easy recipes... These recipes - and so many more - are found in my new Diet Simple companion cookbook, Diet Simple Farm to Table Recipes: 50 New Reasons to Cook in Season! Several of my recipes have been uniquely and beautifully prepared and served by the Four Seasons Hotel Executive Chef Douglas Anderson when I give my nutrition presentations to Four Seasons' Spa members. Here are a few of my favorites for Georgetown Dish readers...

Melon Chunks with Crumbled Feta and Fresh Mint (in photo above)Fresh Summer Salsa with WatermelonSilvestro's "Italian" GazpachoKjerstin's Chicken Salad with Sweet Melon/Grapes, Peaches, and Toasted WalnutsSalad of Fingerling Potatoes, Green and Yellow Beans with a Lemony-Garlic-Herb DressingTabouleh with Chick Peas, Seasonal Vegetables and a Lemon Garlic VinaigretteZucchini Ribbons with Fresh Lemon VinaigretteFresh Kale and Summer Peach Salad with Toasted Almonds and Balsamic VinaigretteSummer Peach Crisp with Nuts, Dried Fruit and GingerDark Chocolate-Dipped Seasonal Fruit and Fruit Popsicle

These recipes - free of charge - from Diet Simple Farm to Table Recipes ...

Viggy Parr
Viggy Parr