New Year's Eve at Sea Catch
Let Chef Coons provide an evening of decadence this New Year's Eve at Sea Catch Restaurant & Raw Bar where he'll be presenting a three course menu for $65.
Featured dishes include Braised Veal Cheeks & Lobster Tails, Scallop "Wellington", Sea Catch's famous crab cakes, and complimentary Champagne toast.
Settings from 5:30-10pm. Make your reservation today!
Sea Catch is located at 1054 31st Street. Tel. 202.337.8855