New Year's Eve at Sea Catch

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Photo by seacatch.com

Let  Chef Coons provide an evening of decadence this  New Year's Eve at Sea Catch Restaurant & Raw Bar  where he'll be presenting a three course menu for $65.

 

Featured dishes include Braised Veal Cheeks & Lobster Tails, Scallop "Wellington", Sea Catch's famous crab cakes, and complimentary Champagne toast.

 

Settings from 5:30-10pm. Make your reservation today!

 

Sea Catch is located at 1054 31st Street. Tel. 202.337.8855

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