Mother's Day at 1789 Restaurant

Executive Chef Anthony Lombardo at the historic 1789 Restaurant will be dishing up a Mother’s Day a la carte brunch served from 10:00 am to 2:00 pm on Sunday, May 11th.

During brunch service, the first and main courses are included in the main course price, which range from $32 to $46. Guests also have a nice selection of house-made desserts created by 1789’s Pastry Chef Ryan Westover, which range from $10 to $14.

To conclude the day, an a la carte Mother’s Day dinner will be served from 5:30 pm to 10 pm For Mother’s Day Brunch, guests can look forward to first course menu items such as Asparagus and Ramp Soup with crispy purple potatoes and house-made crème fraiche; Mixed Berry Strudel with creamy mascarpone, seasonal berries and raspberry merlot sauce; Guanciale and Spring Pea Tartino with duck egg custard, Taleggio and mixed greens, andPrimavera Saladwith pickled spring onions, fava beans, white asparagus and green garlic vinaigrette.

The main course highlights includeMorel and Lobster Quiche with English peas, mixed greens and made in a cast iron skillet; Eggs Chesapeake with jumbo lump crab cakes, poached eggs, Hollandaise and home fries; Challah French Toast with Nutella, fig preserves and Virginia maple syrup, and Duck Hashwith leg confit, spring onions, fingerling potatoes and fried egg. For dessert there is Pot de Crème with chocolate cake crumbs, hazelnut, cappuccino gelato and maple kataifi; Peanut Butter Chocolate Cream Pie for Two, peanut butter ice cream, dark chocolate and brûléed bananas; Sweet Tea and Honey, honey and white chocolate crémeux, graham cracker tuile, mango and citrus fruit salad, Harvest Song walnuts and Red Rose sweet tea ice cream,and Monkey Bread with apple cinnamon brioche, apple ambrosia, butterscotch ice cream and butterscotch sauce.

1789 Restaurant offers complimentary valet parking.

For reservations, or additional information please call 202.965.1789

1789 Restaurant is located at 1226 36th Street. Tel: 202.965.1789