Labor Day Brunch at Brasserie Liberté

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Tuna Nicoise
Tuna Nicoise

Labor Day brunch at Brasserie Liberté is the perfect way to savor summer! Brunch is available on Labor Day from 10:00 am to 3:45 pm with dinner service to follow. 


Brunch favorites such as the “Beef Bourguignon Skillet” with Home Fries, Beef Bourguignon, Bacon Lardons, Fried Egg, and Mornay; Croque Monsieur” with Marinated Ham, Gruyère, Mornay, Pain de Mie, and Petite Salad; Tuna Niçoise” with Asparagus, Haricots Verts, Boquerones, Potatoes, Olives, Tomatoes, Eggs, and Banyuls-Muscatel Vinaigrette (GF); “Avocado Toast” with Sundried-Tomatoes, Pickled Red Onions, Frisée, Poached Eggs, Thick-Cut Sourdough, and Home Fries (V); and more.


The brasserie’s signature “Mimosa Kits” with a bottle of sparkling wine and seasonal juices for $35 are available. To make a reservation or view the full menu, please visit 


Brasserie Liberté is located at 3251 Prospect Street NW in Georgetown.

1 Comment For This Article


As for the other salad, I think this is the dish that will finally make me a beets enthusiast. Two different types made an appearance, topped with radishes and finished with bacon lardon and Roquefort vinaigrette. Each bite was better than the last. Chef Hearn made the simple, fresh ingredients pop a testament to his refined taste. Finally, the Benedict. Because we consumed so much ham in our monsieur, we honestly didn t even miss the lack of meat you would find in a typical Benny. If this is Brasserie Liberte s hybrid of an avocado toast, we wholeheartedly endorse. The smash is plentiful with a hint of spice, but the smooth coating of Hollandaise quickly reminds you that after all, this is a Benny.