Jardenea Easter Brunch April 20th
Easter Sunday Brunch April 20, 2014
Create Your Own Omelet:
Kreider Farms fresh two egg omelets prepared to order with the following ingredients:
Onions, Tomatoes, Mushrooms, Spinach, Bell Peppers. Apple Wood Bacon, Smoked Ham, Aged Cheddar
Crisp Malted Waffles
Assortment of Fresh Berries, Amber Maple Syrup, Soft Cinnamon Chantilly
Apple Wood Bacon, Breakfast Sausage Links or Chicken Apple Sausage
Miniature Butter Croissants, Breakfast Breads & Pastries
Hand Carved Rosemary Scented Domestic Lamb
Whole Grain Mustard Demi Glace, Traditional Popovers
Build Your Own Artisanal Baby Field Green Salad
Dried Cherries, Sultanas, Raisins, Cranberries, Nicoise Olives, Grape Tomatoes
Toasted Pepitas, Marcona Almonds, Spiced Pecans, Walnuts, Brioche Croutons
Selection of Vinaigrettes Including: Aged Balsamic, Citrus, Bleu Cheese
Poached Chilled Atlantic Salmon
Green Olive & Caper Chutney
Chicken Piccada
Foraged Mushroom Marsala Cream Sauce
Garden Vegetable Quiche
Spinach Petals, Vine Ripe Tomatoes, Jumbo Asparagus, Spring Onions
Spring Spuds
Grilled Red Bliss Potatoes & Herb Roasted Fingerling Potatoes
Dessert
Miniature Assorted French Pastries:
Napoleon, Lemon Curd, Carrot Cake, Rum Balls
Variety of Individual Cheese Cakes:
Raspberry, Chocolate, Vanilla, Almond, Cappuccino, Chocolate Chip
10:00 am- 3:00 pm $58 per person
Jardenea is located in The Melrose Hotel at 2430 Pennsylvania Avenue NW