Summer Cocktails at The Rye Bar

Photo by rosewoodhotels.com
Berry Night
Berry Night

From a fruit-forward, color-changing vodka concoction to a fresh take on the much-loved margarita, the Berry Night, La Paison, and Pasteque are perfect for enjoying summer nights.

 

Check out (and try at home) these new summer cocktails from The Rye Bar at Rosewood Washington D.C.

 

Berry Night

Ingredients:

1.5 oz vodka

.25 oz luxardo maraschino liquor

.5 oz lime juice

.25 oz simple syrup

Lemon bitters

Ice cube made from water, blueberries ginger syrup, and mint (causing the cocktail to transform in color as the ice melts!)

La Paison (Photo by: rosewoodhotels.com) La Paison

 

La Paison

1.5 oz Singani

.5 oz lime juice

.75 oz passion fruit syrup

.25 oz simple syrup

.5 oz Pineapple Juice

 

Pastéque (Photo by: rosewoodhotels.com) Pastéque

Pastéque

2 oz Tequila blanco

.25 simple syrup

.25 Cointreau

.75 lime juice

Splash Cré

Garnish with strawberry

Rim salt & red pepper