New Menu and Cherry Blossom Tea Dazzle at Juniper Restaurant

Photo by Juniper Restaurant

Designed as a stylish and unique urban eatery, the warm and relaxed setting in Juniper Restaurant invites guests to linger at a table indoors or, weather permitting, to dine al fresco in the Fairmont Hotel courtyard garden at 24th and M Streets, N.W.

Corn Bread with Rooftop honey (Photo by: Juniper Restaurant) Corn Bread with Rooftop honey

Executive Chef Jordi Gallardo and Sous Chef Mitchell Eldridge collaborated on Juniper’s new menu.

Grilled Octopus | warm potato salad, paprika aioli (Photo by: Juniper Restaurant) Grilled Octopus | warm potato salad, paprika aioli

Every meal is a celebration of regional and seasonal ingredients, presented on distinctive new china and served family-style for dinner.

Maryland Crab Cakes | espelette remoulade (Photo by: Juniper Restaurant) Maryland Crab Cakes | espelette remoulade

 

Come for breakfast, lunch or dinner. Be sure to check out their very special Cherry Blossom Modern Afternoon Tea

 

Savory

SMOKED SALMON, HORSERADISH CRÈME FRAICHE, SALMON PEARLS, DARK RYE

CURRIED CHICKEN, MANGO, TOASTED ALMONDS, CRANBERRY, BRIOCHE

PROSCIUTTO, BRIE, PESTO, MINI CROISSANT

ASPARAGUS & EGG, DIJON AIOLI, SOURDOUGH

 

Sweet

CHERRY & ORANGE WHITE CHOCOLATE SCONE, DEVONSHIRE CREAM

AMARENA CHERRY LEMON TART

SPICED CHERRY MACARON

BLACK CHERRY & VANILLA BEAN BOMBE

FLOURLESS CHOCOLATE CHERRY MOUSSE CAKE

$40/person 

 

 

Fairmont Washington, D.C. Tea Selections

 

FEATURED

CHERRY ALMOND – (Sri Lanka) ORANGE PEKOE, DEEP CHERRY WITH ALMOND NOTES

KYOTO CHERRY ROSE – (China) SENCHA GREEN TEA, SWEET CHERRY NOTES WITH ROSE PETALS

 

BLACK

CREAMY EARL GREY – (Sri Lanka) CORNPETAL FLOWERS, VELVET CREAM FLAVOR

SOMETHING SWEET – (India & Kenya) CACAO BEANS, COFFEE, CARAMEL & CHOCOLATE

LAPSANG SOUCHONG BUTTERFLY #1 – (China) crisp character, oak fire aroma

 

GREEN

ORGANIC JASMINE GOLD DRAGON – (China) HARVESTED AT MIDNIGHT, 

JASMINE FLOWERS, DELICATE & FLORAL

RESERVE SENCHA SAEMIDORI – (Japan) GROWN ONLY THREE WEEKS PER YEAR, 

DEEP GREEN TEA FLAVOR, SWEET BUTTER NOTES

 

HERBAL INFUSIONS: CAFFEINE-FREE

ORGANIC EGYPTIAN CHAMOMILE – (Egypt) FLORAL & AROMATIC

ORGANIC OREGON MINT – (USA) PEPPERMINT & SPEARMINT, PUNGENT & LIVELY

(Photo by: Juniper Restaurant)