New Menu and Cherry Blossom Tea Dazzle at Juniper Restaurant

Photo by Juniper Restaurant
Juniper Restauarant
Juniper Restauarant

Designed as a stylish and unique urban eatery, the warm and relaxed setting in Juniper Restaurant invites guests to linger at a table indoors or, weather permitting, to dine al fresco in the Fairmont Hotel courtyard garden at 24th and M Streets, N.W.

Corn Bread with Rooftop honey (Photo by: Juniper Restaurant) Corn Bread with Rooftop honey

Executive Chef Jordi Gallardo and Sous Chef Mitchell Eldridge collaborated on Juniper’s new menu. 

Grilled Octopus | warm potato salad, paprika aioli (Photo by: Juniper Restaurant) Grilled Octopus | warm potato salad, paprika aioli

Every meal is a celebration of regional and seasonal ingredients, presented on distinctive new china and served family-style for dinner.

 Maryland Crab Cakes | espelette remoulad (Photo by: Juniper Restaurant) Maryland Crab Cakes | espelette remoulad

 

Come for breakfast, lunch or dinner. Be sure to check out their very special Cherry Blossom Modern Afternoon Tea:

 

Savory

SMOKED SALMON, HORSERADISH CRÈME FRAICHE, SALMON PEARLS, DARK RYE

CURRIED CHICKEN, MANGO, TOASTED ALMONDS, CRANBERRY, BRIOCHE

PROSCIUTTO, BRIE, PESTO, MINI CROISSANT

ASPARAGUS & EGG, DIJON AIOLI, SOURDOUGH

 

Sweet

CHERRY & ORANGE WHITE CHOCOLATE SCONE, DEVONSHIRE CREAM

AMARENA CHERRY LEMON TART

SPICED CHERRY MACARON

BLACK CHERRY & VANILLA BEAN BOMBE

FLOURLESS CHOCOLATE CHERRY MOUSSE CAKE

$40/person 

 

 

Fairmont Washington, D.C. Tea Selections

 

FEATURED

CHERRY ALMOND – (Sri Lanka) ORANGE PEKOE, DEEP CHERRY WITH ALMOND NOTES

KYOTO CHERRY ROSE – (China) SENCHA GREEN TEA, SWEET CHERRY NOTES WITH ROSE PETALS

 

BLACK

CREAMY EARL GREY – (Sri Lanka) CORNPETAL FLOWERS, VELVET CREAM FLAVOR

SOMETHING SWEET – (India & Kenya) CACAO BEANS, COFFEE, CARAMEL & CHOCOLATE

LAPSANG SOUCHONG BUTTERFLY #1 – (China) crisp character, oak fire aroma

 

GREEN

ORGANIC JASMINE GOLD DRAGON – (China) HARVESTED AT MIDNIGHT, 

JASMINE FLOWERS, DELICATE & FLORAL

RESERVE SENCHA SAEMIDORI – (Japan) GROWN ONLY THREE WEEKS PER YEAR, 

DEEP GREEN TEA FLAVOR, SWEET BUTTER NOTES

 

HERBAL INFUSIONS: CAFFEINE-FREE

ORGANIC EGYPTIAN CHAMOMILE – (Egypt) FLORAL & AROMATIC

ORGANIC OREGON MINT – (USA) PEPPERMINT & SPEARMINT, PUNGENT & LIVELY

 

(Photo by: Juniper Restaurant)