Photo by 1789 Restaurant
John Carroll Dining Room at 1789
On Easter Sunday, April 24, executive chef Daniel Giusti will be dishing up an a la carte menu that incorporates only the freshest spring ingredients. The a la carte brunch will be served from 10 a.m. to 3:45 p.m. featuring complimentary canapés, while the fuzzy Easter Bunny makes a guest appearance at each table delivering candy to the children.
During brunch service the first and second courses are included in the entrée price, which ranges from $28 to $38, and dessert is priced at $8. To conclude the day, an a la carte Easter dinner will be served from 4:00 to 8:00 pm.
For reservations or additional information please call at 202.965.1789.
1789 Restaurant is located at 1226 36th Street.
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