Breakfast at Blue Duck Tavern

Photo by Judith Beermann
Michael Deltette, Director of Special Events, and Peter Brett, Pastry Chef
Michael Deltette, Director of Special Events, and Peter Brett, Pastry Chef

"Our desire is to make Blue Duck Tavern a favorite choice for breakfast, a comfortable welcoming experience that is also a great value in the neighborhood," says exective chef, Sebastian Archambault.

Boxwood Winery's Rachel Martin, Amanda Galanis and Catherine Coughlin (Photo by: Judith Beermann) Boxwood Winery's Rachel Martin, Amanda Galanis and Catherine Coughlin

Tuesday evening it was all about sampling the new Southern-inspired breakfast fare including short rib hash, fried chicken liver with grits, green risotto with parmesan cheese and strawberry ice cream & cherry blossom sorbet with tuile.

Executive Chef Sebastien Archambault serving green risotto with parmesan cheese (Photo by: Judith Beermann) Executive Chef Sebastien Archambault serving green risotto with parmesan cheese

BDT GM Joseph Cerione and Fran Berk (Photo by: Judith Beermann) BDT GM Joseph Cerione and Fran Berk

Charcuterie (Photo by: Judith Beermann) Charcuterie

Enjoying grapefruit gimlet cocktails and wines from Boxwood Winery, guests mingled with neighbors and friends on the terrace of the Park Hyatt.

Fran Berk and Kate Michael (Photo by: Judith Beermann) Fran Berk and Kate Michael

Breakfast is served daily from 6:30 am to 10:30 am.

In the terrace (Photo by: Judith Beermann) In the terrace

Blue Duck Tavern is located at 24th & M Strrets, NW. Tel: 202.419.6755