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Breakfast at Blue Duck Tavern

Photo by Judith Beermann
Michael Deltette, Director of Special Events, and Peter Brett, Pastry Chef
Michael Deltette, Director of Special Events, and Peter Brett, Pastry Chef

"Our desire is to make Blue Duck Tavern a favorite choice for breakfast, a comfortable welcoming experience that is also a great value in the neighborhood," says exective chef, Sebastian Archambault.

Judith Beermann
Judith Beermann

Tuesday evening it was all about sampling the new Southern-inspired breakfast fare including short rib hash, fried chicken liver with grits, green risotto with parmesan cheese and strawberry ice cream & cherry blossom sorbet with tuile.

Judith Beermann
Judith Beermann

Judith Beermann
Judith Beermann

Judith Beermann
Judith Beermann

Enjoying grapefruit gimlet cocktails and wines from Boxwood Winery, guests mingled with neighbors and friends on the terrace of the Park Hyatt.

Judith Beermann
Judith Beermann

Breakfast is served daily from 6:30 am to 10:30 am.

Judith Beermann
Judith Beermann

Blue Duck Tavern is located at 24th & M Strrets, NW. Tel: 202.419.6755