
The Source by Wolfgang Puck was named the “Fine Dining Restaurant” of the year, Todd Gray of Equinox was selected as “Chef of the Year” and Carmine’s as the ultimate “Power Spot” at the 2011 RAMMYS award ceremonies, presided over by Lynne Breaux, president of the Restaurant Association Metropolitan Washington, on Sunday night.

For the association’s biggest and most glamorous event of the year, the hotel’s grand ballroom was transformed with international food pavilions featuring cuisines from Australia, Mexico, Denmark, Finland, Iceland, Norway and Sweden.
The RAMMYS recognize the professionals that comprise the restaurant and associate membership of Restaurant Association Metropolitan Washington.
Here is the list of 2011 winners with their categories:
Chef of the Year – Todd Gray of Equinox in downtown, D.C.
Fine Dining Restaurant – The Source by Wolfgang Puck in Penn Quarter, D.C.

New Restaurant – Estadio at Logan Circle
Neighborhood Gathering Place – Ted’s Bulletin on Capitol Hill
Hottest Bar Scene – Chef Geoff’s at Tysons Corner, Va.
Upscale Casual Restaurant – Tabard Inn near DuPont Circle
Rising Culinary Star – Kyle Bailey of Birch & Barley at Logan Circle.
Your Favorite Restaurant – Carmine’s in Penn Quarter.
Wine Program – Taberna Del Alabardero, downtown D.C.

Where Magazine Visitors’ Choice Award – Old Ebbitt Grill in downtown DC.
Restaurant Employee – Ryme Lansari, server, Café Atlantico/Minibar, Penn Quarter.
Restaurant Manager – Hans Olson, general manager, Clyde’s of Reston, Va.
Pastry Chef – Tiffany MaCisaac – Neighborhood Restaurant Group, DC & Va.
In addition, Chef Jose Andres of Jaleo, Zaytinya and other restaurants, was awarded the Duke Zeibert Capital Achievement Award for his dedication and leadership in the industry.
The Joan Hisaoka Associate Member of the Year honor went to The Ritz-Carlton Washington D.C. in the West End.



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