Winston Lord

“I’ve been huddling with my publishers lately,” Ambassador Winston Lord told a fascinated audience at a book party in his and Jim Sciutto’s honor at the home of Juleanna...
Foie Gras Two Ways: “The grilled Foie Gras terrine is topped with a little bit of golden raisin and cherry on a buttery brioche. On the other side you have pan-seared Foie Gras which is cooked...
It was all about truffles (often referred to as “diamonds of the kitchen”) at the home of Winston Lord where friends gathered to celebrate “Sips and Sups” – a major...