Nora Pouillon

Nora Pouillon’s RatatouilleAdapted from "Cooking with Nora"And Excerpted from Diet Simple Ratatouille is an authentic aromatic Provençal ragout of onions, eggplants, peppers,...
On June 7, Nora Pouillon was celebrated at a reception benefiting the Environmental Film Festival in the Nation's Capitol, the largest and longest running film festival of its kind in the United...
By Mark LiebermanCurrent Staff WriterNora Pouillon, a venerated organic chef with some 40 years of experience in D.C.’s culinary scene, recalls an odd moment early in her career that convinced...
“I think it’s important to eat good food and to socialize at the same time; it just goes together. I think that’s one thing that we have lost in this country – to eat together...
Monday at the Ritz-Carlton, delight your taste buds with signature dishes, desserts, wine, and cocktails prepared by 35 of the Washington region's best-known women chefs, restaurateurs and...
The George Washington University’s Urban Food Task Force joined forces with the Restaurant Association Metropolitan Washington (RAMW), and Animal Welfare Approved to form the 2011 State of...