Michel at The Ritz-Carlton, Tysons Corner, welcomed guests for an afternoon of fabulous food, flowing champagne and camaraderie all for a good cause on Thursday. As he does every winter at...
Michel Richard
With the advent of the holiday season comes a time for giving; a time
(Photo by: Wendy Gordon)
The Georgetown Visitation Madrigal Choir provided a holiday musical backdrop
for gatherings with...
You’ve always come to Citronelle when you want the most superb dining experience in Georgetown.
(Photo by: Judith Beermann)
Prosciutto "La Quercia"
Now, with their new bar/lounge menu, you...
Everyone needs inspiration during the holidays. For some, it comes from extra prayers, pageants, and parties signaling the seasonal celebration. We also take stock of the year, what has happened, and...
When a legendary chef publishes (and illustrates!) his first dessert cookbook the same year a design icon launches the coolest collection of master baking tools you’ve ever seen, you know it...
He calls it “the bistro version of Citronelle.” It's not Central, it's Michel -- the newest of Michel Richard’s restaurants -- which just opened at the Ritz-Carlton in Tyson...
As of today you can add dessert cookbook author and illustrator to his resume. You know him best as Citronelle and Central’s master chef/restaurateur but first he was Michel Richard,...
Some of the finest chefs in the world gathered at an intimate ceremony at Citronelle Saturday evening to tip their hats -- well, one large sterling silver hat, to be exact -- to renowned chef Michel...
After sunset on Thursday evening, The Art Museum of the Americas was lit up by the first Art After Dark—an event that brought out an eclectic group of party-goers each making their way through...
