Farmers Market

My third weekly batch recipe, based on what you can find at your Farmers Market this weekend (Tomatoes, Eggplant, Garlic, maybe Basil, the Ricotta cheese, and something comparable to...
Summertime, when the livin' is easy... preparin' meals should be easy too. With an abundance of fresh, natural and locally grown ingredients, there is no need to cook or spend more than five...
(Photo by: Katherine Tallmadge) Unripe Flavorburst Cantaloupe - Let Ripen on the Windowsill I'm not exaggerating! I think I've become the most popular person in the area and I credit it to a...
I anticipate strawberries all year. And the Farmers Markets are finally brimming with them. The first fruit of the year, strawberries signifiy spring, new beginnings, and everything that's good....
This season's melons are velvety and sweet. Buy them every week until local supplies last! This recipe is an unusual combination of flavors and textures, and a delight on the palate. Use any kind...
There's nothing as delicious as fresh, juicy peaches in season. Take a bite, the sweet juice runs down your arm...I have a new peach recipe you'll love. Surprise: It's made with Greek...
This recipe is always a huge hit. There are many potential variations: Try using Quinoa instead of Bulgur or Soy Beans instead of Chick Peas. Use Tarragon in place of basil. Every vegetable in the...