DC Central Kitchen

Foie Gras Two Ways: “The grilled Foie Gras terrine is topped with a little bit of golden raisin and cherry on a buttery brioche. On the other side you have pan-seared Foie Gras which is cooked...
The George Washington University’s Urban Food Task Force joined forces with the Restaurant Association Metropolitan Washington (RAMW), and Animal Welfare Approved to form the 2011 State of...