Clyde's

My favorite summer lunch in Georgetown is Clyde's Crab Tower. Think deconstructed Califonia roll. (Photo by: Judith Beermann) Jamal serving the Crab Tower Jumbo lump crab salad, seaweed salad...
There are few things in this world that can work up an appetite like a real, dedicated shopping day. Between walking store-to-store and toting all your bags of goodies you are certainly going to need...
For 26-year old executive chef, Daniel Giusti and newest member of the 1789 culinary team, pastry chef Mallory Staley, Sunday morning at this historic Georgetown restaurant was all about “...