Chez Billy Sud

Best barista and bagettes at Boulangerie Christophe. Clyde's for brunch and burgers and my all-time favorite crab tower.  (Photo by: Clydes of Georgetown) Crab Tower Leopold's...
“The thing I love most about wine,” says Beverage Director Andrew Wooldridge, “is the story it tells about the people, the farmers, who make it.” For a new wine bar (next to...
On the few delicious weekends that my husband and I get to spend in DC, we have a pretty set routine. Run the bridge loop. Go to SoulCycle. Stop by the Apple store to see the new gadgets. And eat at...