1789 Restaurant

On Easter Sunday, April 24, executive chef Daniel Giusti will be dishing up an a la carte menu that incorporates only the freshest spring ingredients. The a la carte brunch will be served from 10 a.m...
For 26-year old executive chef, Daniel Giusti and newest member of the 1789 culinary team, pastry chef Mallory Staley, Sunday morning at this historic Georgetown restaurant was all about “...