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Winter Restaurant Week Jan. 22-28

January 8, 2018

Restaurant Association Metropolitan Washington (RAMW) Winter Restaurant Week is from January 22-28, 2018.

 

A great opportunity to experience Washington, D.C.’s best restaurants for under $35 per person, this year's event will offer pre-fixe lunch or brunch menus for $22, and 3-course dinners for $35.

 

Cuisines include Contemporary American, Mexican, French, Mediterranean, Italian, Southern, Seafood, Spanish, California, Pan-Asian and more. The event is held in the winter and in the summer.

 

Restaurant Week also promotes a new initiative designed to raise awareness about hunger and food accessibility in the capital region. Participating restaurants will team up with the Capital Area Food Bank to raise funds for the food bank’s nearly 500 food assistance partner agencies. Many restaurants will donate a portion of the proceeds earned during Restaurant Week to the food bank to provide meals for someone in need in the greater Washington D.C. area.

 

For a list of participating Georgetown restaurants, click here.


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