Stir It Up
"There's nothing like going to meet Coco Chanel and being told you're badly dressed." For Jeffie Pike Wesson, accompanying her mother, painter Marion Pike to meet the iconic designer in her Paris atelier in 1967, it was the start of a lifelong friendship and the unexpected gifting of a very special Chanel suit shortened expressly for her.
Featured at this year's The Washington Winter Show (WWS), aptly themed,"The Art of Style," the loan exhibit of Marion Pike's portraits and Chanel couture fashion curated by Amy de la Haye, marked the first time this collection has been shown in North America.
Held at the Katzen Arts Center on the campus of American University, the weekend of events celebrating antiques with dealer talks, guided walks, galas and receptions, is also an annual benefit for children and families through services provided by the Bishop T. Walker School for Boys, THEARC and the Founders Board of St. John's Community Services.
Introducing fashion designer Lela Rose Friday, WWS, Executive Director Jonathon G. Willen noted, "With 432 guests, this is the largest turnout ever for our luncheon."
After a concert by The Bishop T. Walker School for Boys, Lela Rose regaled the audience with stories of how she started, from her hometown of Dallas to the Parsons School of Design, and working with designers before launching her first bridal collection in 2006.
Passionate about "the intersection of food, fashion and fun," the ebullient designer expanded her successful clothing lines with the mantra,"Eat Drink Dress Lela." Following the luncheon, Rose signed copies of her new entertaining book, Pret-a-Party.
Federico Bibi and Jennifer McIlvaine may have come from different places (he in Foligno, she in Philadelphia) but their roots are now firmly entwined and planted in the fertile Umbrian Valley. This couple is all about food and wine - with Federico managing the Terre Margaritelli vineyard and Jennifer operating a popular culinary tourism company.
End 2016 on a high note with and unforgettable and authentic Umbrian feast prepared by Jennifer, with a curated wine tasting compliments of Federico. It’s an unparalleled opportunity to meet the chef and winemaker, sit with them in our communal table, and eat great food paired with the perfect glass of wine.
If you have family and friends arriving in town and are looking for something special to do, make it a family affair and join Via Umbria on Friday, Dec 30th for a spectacular dinner that will end your 2016 year full of merriment and holiday cheer.
Dinner will include 4 courses cooked by Jennifer and a curated wine tasting compliments of Federico, plus a complimentary signature GLOW cocktail of your choice.
Reservations are available online.
If you cannot make it to dinner on Friday, Jennifer and Federico will also host dinners on Dec 29, Jan 5, Jan 6, Jan 7.
Don’t leave your front door empty this holiday season! Join Tudor Place for a mixed greenery wreath making workshop with all the trimmings. Craft your wreath from historic Tudor Place garden materials including holly, cedar, and magnolia leaves to create that perfect wintery touch for any holiday celebration. Leave your wreath green or add bows, bells, and ornaments to capture the Christmas spirit.
Mixed greenery wreaths from Tudor Place materials are a beautiful, classic, and sustainable alternative to boxwood wreaths and help us ensure the strength of our boxwood population. Boxwoods across the globe are suffering from two widespread, incurable diseases that irreparably harm them. To conserve our centuries-old boxwoods for all visitors, we will trim no on-site boxwood for wreaths this holiday season nor bring other boxwood material onsite. Holding this workshop offsite further ensures the future health of Tudor Place boxwoods.
If you are interested in making a boxwood wreath this year, please consider the offsite boxwood wreath workshops on Friday, December 16.
Saturday, December 17, 2016
10 am – 12 pm
Saturday, December 17, 2016
1:30 pm – 3:30 pm
Tudor Place is located at 1644 31st Street in Georgetown