Stir It Up

Georgetown Village Hosts Financial Planning Program Jan. 30

January 29, 2020

Are you approaching retirement or recently retired and wondering how to make the transition and make the most of your freedom?  

 

Georgetown Village invites community members to a program to help you make critical decisions and take advantage of new opportunities.  The program is called Opening New Doors and consists of four sessions.  At each session, a panel of experts will highlight an aspect of retirement that you may not have thought of but should be thinking about.  

 

The first session called “Financial Planning, Wills, Trusts and Estates for 65 and Older” is Thursday, January 30 and will address basic steps to get your life during retirement under control, including financial planning and legal arrangements.  It will be held at 6:00 pm at St. John’s Church, 3240 O Street, NW (use the Potomac Street entrance). Living well with solid finances in retirement takes planning and as we age, the best choices for investment change.   

To reserve your place, contact the Georgetown Village office at 202.999.8988 or email rsvp@georgetown-village.org.


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Metropolitan Washington Restaurant Week Jan. 13-19

January 5, 2020

Recently named Bloomberg's "Most Exciting Food City in America", as well as named the coolest city in America, Bon Appetit's 2016 Restaurant City of YearZagat's Hottest Food City of 2016, PLUS earning it's very own Michelin Guide, DC is known for its restaurants. 

Experience 250 of them in your neighborhood and across our DMV region with 3-course lunches for $22, 3-course dinners for $35 or if you love a good brunch, check it a new spot or your fav for $22 during Metropolitan Washington Restaurant Week from January 13 through 19.

 

Check out participating Georgetown restaurants here.


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Lberté For All!

November 17, 2019

The champagne flowed freely as Georgetowners came out in seasonal style to welcome Brasserie Liberté to the neighborhood. 

(Photo by: Judith Beermann)

Friday evening's pre-opening bash was a joyous affair as friends mingled, enjoying beef sliders, beet crostini, chocolate pot de creme, and profiteroles.

(Photo by: Judith Beermann)
Leslie and Paul Maysak (Photo by: Judith Beermann) Leslie and Paul Maysak

What a way to kick off the holidays!

(Photo by: Judith Beermann)
Brooke Tunstall (Photo by: Judith Beermann) Brooke Tunstall

Merci beacoup, Brasserie Liberté!

(Photo by: Judith Beermann)
(Photo by: Judith Beermann)
Joe Sternlieb (Photo by: Judith Beermann) Joe Sternlieb
(Photo by: Judith Beermann)
(Photo by: Judith Beermann)
(Photo by: Judith Beermann)


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