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“It’s all in the details,” says Boffi Georgetown's manager, Julia Walter. Fresh from Milan and the 2014 Euro Cucina, the International Kitchen Furniture Exhibition, this year’s celebration also marks Boffi’s 80th birthday.
For a company that literally invented the modern kitchen, to have its founder, Paolo Boffi at the weeklong celebration, was extroardinary.
From its inception, Boffi has focused on creativity, production and entrepreneurship, finding the best modernist designers and world-class art directors including Luigi Massoni, Antonio Citterio and Piero Lissoni.
This year, Lissoni debuted the first indoor/outdoor kitchen, aptly named ‘Open Kitchen.’ “A monobloc stainless steel kitchen, specifically engineered for outdoor use. Open is not a kitchen, it’s much more. It's a machine, for preparing dinner, having a drink, listening to music, chatting with friends, cooking a meal or enjoying a good dish."
These days, in addition to innovative kitchen and bathroom design, the company designs wardrobe systems, and, for the first time, a ‘fitness center.’ The idea of ‘Origine’ is to “combine the functionality and ‘charm of Swedish wall bars with the added asset of a full length mirror.” It’s also the perfect solution for a completely integrated modern bathroom and workout area.
“Always pioneers,” Julia explains, “Boffi is keen on improving current models, with an eye to eco-sustainablity, being super innovative, and constantly introducing new finishes.
Patricia Urquiola’s ‘Salinas’ kitchen is a great example. This totally original design has a gutter-shaped element providing useful storage space and all the connectivity needed to operate appliances, making the design sutiable for placing anywhere in a room. The modular elements are available in different finishes, including Urquiola’s exclusive Nerosicilia countertop with glazed lava.
What’s new in the bathroom? ‘DueC,’ a sink available as a single or as a double ‘C’ with an open storage unit between. ‘Eclipse’ is an elegantly designed tap system with “opening and water adjustment control swivels out of the vertical axis of the base.” Never need to worry that that the water drips again.
Boffi is located at 3320 M Street. Tel: 202.337.7700
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Contributors, advertisers and friends of The Georgetown Dish gathered Monday at Pinstripes for an evening of cocktails and bocce ball. Thanks to the stellar team at Georgetown's fabulous new bowling, bocce and bistro venue, invited guests enjoyed drinks in a private room, and, keeping with the theme of the evening's sport of choice, a buffet of delicious Italian-American cuisine.
Appetizers included Angus beef sliders, artichoke bruschetta, and a variety of salads.
Desserts were served at courtside where guests were treated to a lesson in how to play bocce, and the group discovered just how competitive their teammates could be. Within minutes, the tape measures were out at all four courts.
Georgetown leaders Janine Schoonver and Jennifer Altemus, mingled with business owners Sara Mohktari and Kurt Snyder of Tari DC, POSTES handbag designer Claudine Sorel, and interior decorator Bonni Braverman.
The Washington Fine Properties team was represented by Kimberly Casey, Farleigh Jewett, Lauren Hakim, Channing Gibb and Virginia Goode. House of Sweden's Cecilia Browning chatted with economist Mark Bloomfield and Dish contributors Janet Staihar, Constance Chatfield-Taylor, Katherine Tallmadge, Oliver Devine and Don Alloway.