A La Carte
In Washington D.C., members of Congress hold the power, but one man holds the secrets. Declan Kelly, a local Irish pub owner, is the “go to” man, the “fixer” who can make problems go away ... for a price. When he’s hired for one more job involving a influential U.S. Senator, he quickly finds himself confronted by betrayal and violence.
Rubacam Productions. Remember that name. Very soon you'll want to say you knew them before the debut of their first hit web series, Hard Fix. Add 'webisode' to your lexicon, and stay tuned during the next few weeks for exclusive previews on The Georgetown Dish of this political thriller pilot, behind-the-scenes with the actors, and all the news on a late September launch party.
So what’s this all about? It’s been a year-and-a-half since I literally bumped into Aaron Mullins and Tyler Colin Perry filming their first short film on 31st Street. As graduates of Boston University, Center for Digital Imaging Arts (CDIA) in Georgetown, these young filmmakers (together with Ross Stansfield, Dave Campbell and Sean Sonnenberg), formed a production company and began filming their pilot in January.
“The vision of our production team is to use their skills and filmmaking expertise to demonstrate the type of original, quality online programming that can be accomplished in the Washington, D.C. area,” says Mullins.
Everything in Hard Fix was filmed on locations throughout the city. The team brought together current CDIA film students to work as crew on the production, and the website (launched last week) was built by current web & design students at CDIA. Behind-the-scenes photographs were taken by CDIA photo graduate Stephanie Bragg.
Several key scenes in the pilot were filmed here in Georgetown, at the Monticello Hotel and under Key Bridge at Jack’s Boat House. Can’t get more local than that.
For more on Rubacam, visit their website.
Click here for the first sneak peek at Hard Fix.
Casa Bella, Casa Blanca, Casa Bianca, Casa Bellisa and their 105,000 residents have been busy keeping Georgetown gardens flowering and the hotel’s culinary program sweet atop the roof of The Fairmont Washington, D.C. since 2009.
All part of the hotel’s response to the nation’s honeybee shortage, and a corporate-wide commitment by the Fairmont Hotels & Resorts to pioneer hotel environmental stewardship, these four gentle hives of Italian honeybees have now become ambassadors for conservation.
“It’s inspirational to have this program after such devastation to the crop,” says chief beekeeper and executive chef, Ian Bens. “Besides encouraging a sense of community, the bees help to pollinate local gardens three to five miles away. Our non-aggressive Italian bees are good at bringing in the honey.”
Not all bees and fabulous service though. Through its Green Partnership, the hotel has incorporated a number of initiatives to reduce, reuse and recycle into the hotel’s daily operating practices. And, for the third year, the hotel hosted its annual Green Fair last Friday.
Showcasing the eco-efforts of many DC-based organizations as well as the hotel’s own green program, it was also an opportunity to meet the people behind the efforts.
From Pittsburgh and the newest (gold LEED Certified) North American Fairmont, Julie Abramovic brought all-natural, fragrant handmade soaps, sourced from local beef and created by their culinary team.
“Everyone can have a voice for those who have no voice,” Kerry Zobor was describing the many programs of the World Wildlife, including symbolic adoptions of plush toys, representing 80 different endangered species.
Solar panels, energy-saving lightbulbs, and biking, to name a few of the environmentally friendly programs at the fair.
What better way to cap off a visit to the city’s most welcoming hotel than lunch at Juniper. “Local, seasonal, sustainable” is their motto. Add delicious.
In the courtyard, served with grace and charm by Edgar, it was a Lancaster County tomato salad with sweet peppers, cucumbers, olive oil croutons and sweet basil accompanied by a glass of White Hall Cabernet Sauvignon. The Rock Creek quiche with Kennebec potatoes, Lancaster county leeks and Bijou goat cheese was followed mango sorbet in a crispy pastry shell.
The Fairmont is located at 2401 M Street.
On a sultry August evening, The Georgetown Dish contributors, those that weren't on vacation or traveling on business, convened at their favorite neighborhood bistro, Puro Café for a summer get-together.
New Puro chef, Howsoon dazzled guests on the patio with wine, mozzarella-filled ravilo, crostini with salmon and herbs, warm pita with spicy feta cheese, tzatziki and hummus, roasted eggplant, olive tapenade, and Moroccan spinach spreads.
You know their work, now meet the faces: 'Community Palette' (Peter Rosenstein), 'King Cake' (Ada Polla), Leslie Kamrad, 'Off the Tracks' (Constance Chatfield-Taylor), Bill Rice, 'Living Lite' (Katherine Tallmadge), 'Runaway Spoon' (Janet Staihar) and 'À La Carte' (Judith Beermann).
A nod to owner Rashid Hassouni who gracously hosted The Georgetown Dish for this private outdoor celebration.
Conversations ran the gamut ... from politics (taking the pulse on Mayor Gray's tenure and Romney's VP choice) to travel (the wonders of Abu Dhabi and Qatar), and back to Georgetown (the changing landscape of business and best consignment shopping), these local journalists caught up.
A little wine later, plans for a day trip to New York City shopping trip via Vamoose (we're talking serious consignment here) and more weekly treks to area farmers' markets for healthful local produce, thanks to a knowing nudge (and offers for tested recipes) from our celebrity nutritionist, Katherine Tallmadge.