A La Carte
As “the only fromager in the history of Safeway,” Treva Stose is on a mission. “Of the 1,600 Safeways around the country, we’re the only one."
Together with Danielle and Derrick, "I want to make this a destination store and bring our great cheese counter to the city.”
After a career in publishing, Treva combined her love of travel and cooking, discovered a passion for specialty foods, and has been with the Georgetown Safeway since it re-opened last May.
Wine-tastings are now a regular event at Safeway, but Thursday evening was a special celebration of Spanish wine and cheeses. Wine steward, Juan Luis Jimenez from Mio Restaurant was on hand to pour white Sangria (Cristalino of Spain) and red Sangria (Frontera Malbec of Chile).
Paired with the wines, a selection of luscious cheeses you’ve probably never heard of:
- Garrotxa (goat)
- Monte Enebro (aged goat with bleu cheese)
- Idiazabal (sheep’s milk over hazelnut shells)
- Zamorano (sheep)
- Ruta del Sol Pimento (cow & goat with rubbed paprika)
- Montenegro (aged goat cheese)
Garnish with some Marcona almonds and spicy charcuterie and who needs dinner? Lucky shoppers and destination tasters converged at the bar. Judi Barth from Chevy Chase prefers the Georgetown Safeway and was buying wine "when I discovered these wonderful cheeses."
Johnny Burnady from Palisades, who "always shops for cheese here," was getting a few items for a pasta Bolognese dinner when the Ruta del Sol Pimento called his name.
With an extensive catering menu for every occasion, you can also bring the party home.
Georgetown Safeway is at 1855 Wisconsin Avenue. Tel: 202.333.3223
Attila may have been one of history’s fiercest warriors, but he’s no match, according to Giuseppe Verdi, for one woman’s sworn revenge. John Relyea, who proved to be as stunning an actor as a singer in Washington Concert Opera's (WCO) production of Gounod’s Faust, portrays the dreaded Hun, with the divine Brenda Harris as his nemesis, Odabella, in Attila, one of Verdi’s most dramatic and compelling operas.
As one of WCO's ardent fans put it, "Washington Concert Opera offers the best of opera distilled to its essence at an affordable price." Join him and other Washington area opera lovers Friday, September 9, 2011 at 7:30 pm at Lisner Auditorium for WCO's Attila, and a memorable musical experience.
No sets, no costumes or props to distract the eye ... and ear ... from the operatic score. “It’s all about the music.” WCO’s slogan rings true. Complete, full-length professionally performed, full-length operas (ones infrequently heard in the Washington metro area) in concert form introduce Washington audiences to a new generation of singers.
Acclaimed in the local, national, and international press as one of the finest in the field, WCO has been described by critics as “integral to the musical fabric of this city” (The Washington Post) and praised as offering “… performances of the highest order.” (Opera News).
Founded in 1986 by Stephen Crout and currently led by Artistic Director and Conductor Antony Walker (formerly of Welsh National Opera), WCO has presented over 40 operas, featuring world-class singers who regularly appear on the most renowned opera house stages—the Metropolitan Opera, La Scala, Paris Opera Bastille, and the Royal Opera House (Covent Garden).
The roster of artists the company has brought, and often introduced, to local audiences includes Renee Fleming, Stephanie Blythe, Elizabeth Futral, Ben Heppner, Deborah Voigt, James Morris, Alessandra Marc, Denyce Graves, Sumi Jo, Richard Leech, Luis Lima and Jerry Hadley. Young artists also made their area debuts with WCO to critical acclaim such as, in recent seasons, Sarah Coburn, Celena Shafter, Kenneth Tarver, and Lawrence Brownlee, winner of the 2006 Richard Tucker and Marian Anderson Awards.
For more information on Attila, the current season and how to become a member, visit Washington Concert Opera.
For tickets, call 202.364.5826
“What the f---is he waiting for? Sorry, buddy. You can aim, but at some point you have to pull the trigger.” Jamie Stachowski was not talking about hunting. Without pausing, “If Hillary was in there, she wouldn’t have let this happen.”
In Washington, even the local butcher feels strongly about politics -- in this case, the debt ceiling.
But the ‘Maestro of Meat’ at Rose Park Farmers’ Market is no ordinary butcher. He is hoping to return a classic and essential service to Georgetown that, across America, has largely been replaced by frozen and cellophane covered stacks under florescent lights in supermarkets.
That not only means grass fed, antibiotic- and hormone-free beef, but also pork, lamb and chicken. Some say it's the best pork tenderloin they have ever had.
Stachowski appreciates Georgetown for its warm welcome of his offerings. "The people here appreciate this product. They’re sophisticated. They travel. They know it’s authentic.” Continuing, “What’s sorely lacking is a [daily] local meat purveyor. And I’m going to think about how I’m going to remedy that.”
As we were talking, former senator John and the late Elizabeth Edwards' eldest daughter Kate stopped by, lovely and smiling.
With his 23-year-old son, Joseph (“he's 6’4” and takes after his uncle”) running much of the family charcuterie business, Jamie has time to contemplate his next ventures and adventures.
While squab is his "all-time favorite," the Stachowski Brand Charcuterie, Jamie explained, "includes meats fresh, cured, smoked, and prepared, from sandwiches, galantines, to meatballs and meat loafs."
He’s been in Washington for almost 20 years with a couple of years break living in the Middle East, and now, ruminates about living in Portugal. Jamie is planning a visit there shortly with his wife, Carolyn.
But today, his thoughts were on the regular customers he knows by name and the new ones who easily recognize him. “Thank you, thank you.” Jamie responded to numerous compliments about his appearance in last week’s airing of “MEAT AMERICA!" on the History Channel.
A light rain did not deter the shoppers.
Rose Park Farmers' Market, open every Wednesday through October 26, is at the corner of 26th and O Streets.