Hollywood on the Potomac
“I thought the panel was excellent,” Marie Royce told Hollywood on the Potomac about the afternoon “Diplomacy by Design” panel at The Hay-Adams Hotel that brought together the diplomatic community and leaders in the American fashion industry for an engaging panel discussion to explore the role of fashion in international diplomacy. The panel, moderated by Robbie Myers, featured Robin Givhan, Fashion Critic, Washington Post; Steven Kolb, President and CEO, Council of Fashion Designers of America and Derek Lam, Designer, Derek Lam International followed by a reception at Blair House – the President’s guest house – hosted by Ambassador Peter Selfridge, Chief of Protocol of the United States and Robbie Myers, Editor-in-Chief of ELLE.
“One of the things that they were talking about was the main fashion centers in the world being New York, London, Milan & Paris, and how fashion is also an aspect of culture. Actually, this set of panelists talked about how they would like to see fashion more integrated and that a President would not only go out for a ball or a ball game, but also would attend Fashion Week because that’s so important to the people of the industry. That would really create an impact. They also talked about the importance of fashion that started with Benjamin Franklin and how he actually made an impact, too.”
“They’re all my favorites. I’ve been to all of them,” food writer David Hagedorn told Hollywood on the Potomac about the restaurants that made the new Washington, DC Michelin Guide which was celebrated at The Residence of the Ambassador of France Gérard Araud with the Michelin ‘dough boy’ in tow. “A writer never tells. I’m pleased with all the restaurants that have been chosen, but I think there could have been some others.”
“BRAND-NEW! The MICHELIN Guide goes to Washington! The iconic red-covered restaurant guide, covering the renowned dining scene of the nation’s capital, helps both locals and visitors find great places to eat. All tastes and budgets are represented, with a great diversity of cuisines. Anonymous professional inspectors carefully select restaurants using Michelin’s famed food star-rating system. Lots of photos and great maps accompany the objective reviews. Everything in the guide is recommended, so diners can feel confident in their choices.” Michelin Guide announcement
“Those of you who were here last year, those of you who come year in and year out, might be surprised to see me. As you’ll all say, ‘Didn’t he say last year he was going to leave?’ This is an evening to celebrate what is going to be my fifth Spanish National Day in this extraordinary country and this beautiful capital. Last year … that’s why I’m still here … has been a bit of a roller coaster for our country. We’ve been, as you know, without a government for 10 months now, but I’m happy to tell you that by the end of this month, in all likelihood, we’ll have a new government in place and we’ll be able to move forward politically. Despite the political challenges that we’ve undergone, the economy of Spain is continuing its robust recovery. Economic growth has increased. The financial system is stronger and more stable, and new jobs have been created. That doesn’t mean I will not be here next year. I can tell you, I might be. ” We hope so. Ramon Gil-Casares, The Ambassador of Spain, has been an engaging addition to the diplomatic community and celebrating Spain’s National Day was no exception.