Take me out to the ball game. Take me out to the crowd ... but, if you don’t have access to the hottest tickets in town- don’t worry, you can watch the Washington Nationals Playoff series against St.Louis and enjoy the waterfront while taking advantage of half-priced beer and appetizers and $2 hot dogs during the game.
You can catch all the playoff action at Tony and Joe’s and Nick’s Riverside Grille any day that Washington Nats are in the playoffs and when the game’s over, stay for dinner and watch the sunset in one of the most beautiful settings in town. Game time on Wednesday, October 10 is 1:00 pm, on Thursday, October 11 is 4:07 pm.
“The Washington Nationals management asked the Downtown D.C. BID to partner with them in showing citywide support for the Nationals post season,” says Victoria Michael, PR consultant to the Nats, and of course Tony and Joe’s and Nick’s Riverside Grille jumped at the chance to be involved with all things Nationals!”
And you never know who might stop in during the game- last Sunday, Teddy himself came by to run a victory lap around the Waterfront fountain as the most recent winner of the Nationals’ Presidential Races.
So much is happening now down at Washington Harbour with the long awaited opening of the Ice Rink in the beginning of December and the restoration of the restaurants on the waterfront with new interior design and a new chef. Arguably it looks like the Washington Harbour is going to be THE place to be in Washington.
Written by Janice Ockershausen, owner of Best Bark Media
Vampires, ghosts, and goblins came out in full force for the Theatres des Vampires Halloween Party on Friday, October 5, 2012. Tricks and treats were abundant and for a good cause raising money for Mission Results, a 501c3 that operates Mission Results Community Center in Haiti that provides education, employment at the Center in exchange for English, Math and Computer classes; job placement; and community improvement such as home building and water wells.
In the shadow of the Capitol, Don Patron opened his historic home and garden on the Hill to host the party, along with Doug Jeffries and Janine Schoonover. An artist and philanthropist, Don created an oppulant, haunted Halloween extravaganza with decorations from the sidewalk to the ceiling and everything in between. Casting a spell over the guests from the moment they stepped into the haunted alley with Dracula and his bride, the party raised over $5,000. Greek gods danced to DJ KCB; witches drank brew; and monsters nibbled on fried chicken and biscuits. Don quoted Gatsby by saying, “Whenever you feel like criticizing anyone, just remember that all the people in the world haven’t had the same advantages that you’ve had.” He went on to say that his parties for a cause serve as a loving reminder to his guests to open their hearts, appreciate what they have, and lend a helping hand.
Doug Jeffries, owner of Stroga and Results Gym, founded Mission Relief in 2005, which became an official 501c3 in April 2011. After the Tsunami hit in 2005, he organized a group of volunteers from the gym to go build houses in Sri Lanka. Shortly after that, Hurricaine Katrina hit Louisiana and Mississippi, and folks at the gym looked to him to once again organize a relief effort. This turned into 12 trips to Biloxi, Mississippi. Then the earthquake in Haiti hit and he once again spearheaded what was to be one trip and turned into 26 monthly trips. Doug takes volunteers regularly to Haiti providing accommodations in the volunteer guest house that provides a comfortable, clean getaway from the challenges of the day. Volunteers may build homes; teach the children; work in the orphanage; help prepare meals; and provide recreational activities. 125 volunteers with over 26 trips have provided more than $100,000 in donation to orphanages around Port-au-Prince, including medical supplies, uniforms, school supplies, clothes, beds, mattresses, sheets, and toiletries. Doug firmly states, “Every volunteer returns from Haiti with a far more appreciative perspective of their world.” To donate or volunteer, please go to Mission Results.
Current items needed for donation include: clothing; trucks; motorcycles; laptops; cell phones; electronics; and children’s DVD movies with French subtitle option.
Written by Janine Schoonover, CEO of JSW Group
After a challenging year, my husband and I booked a holiday (with accommodations selected by our personal ‘dean of travel,’ Martin Rapp) that we hoped would offer natural beauty and sunshine, coupled with a sophisticated city.
We took off on Iberia Airlines for S'Agaró and arrived at the über luxurious Hostal de la Gavina overlooking two of the most beautiful beaches of the Costa Brava. Since the early 1980s, this Catalan-style hotel has attracted the rich and glamorous, including King Juan Carlos, Elizabeth Taylor and a host of celebrities from northern Europe. Known for “at your service,” the hotel did not disappoint. We were enchanted with our spacious suite with marble and wooden floors, hand-carved ebony and parquetry inlaid furniture, Murano crystal lamps and views of the Mediterranean from our balcony.
As dinner didn’t start until 9:00 pm, we immediately began to relax and realize that life here was all about casual and sensuous. Before leaving for Spain, I had the incredible luck of meeting Nuria Clusella and Mariona Anglès who put together the most amazing itinerary for us, starting with a table at the 3 star Michelin-rated El Celler De Can Roca, currently rated No. 2 on the list of World’s 50 Greatest Restaurants. As you can imagine, without Nuria and Mariona, we would have had to wait six months or more.
The passion for cooking and hospitality shared by the three Roca brothers is palpable, but surprisingly, the food is playful rather than serious – caramelized olives are brought to the table on bonsai trees – and Catalan ingredients are given centre-stage billing on the menu. With clever techniques, simple flavour combinations complement each other; all designed to titillate the palate and evoke a memory rather than confuse the mind. It’s clever stuff – and thankfully, it is also utterly delicious. We left (happy and full) with a signed menu from the world-renowned chef.
Next on the tour was a private tour of the Jewish History Museum and the National Archives where documents are stored from the 12th century and earlier. The exhibitions focused on the importance of pre-Spanish Inquisition Jewish life in Catalonia, and the intriguing 'news' that Christopher Columbus left for America to escape persecution.
If we thought life could not be better, we were wrong. Our next hotel was the luxuriously hip Mandarin Oriental, Barcelona where we started with a swim and facial at the spa. Refreshed, we walked to La Sagrada Famiglia Cathedral and enjoyed tapas at Bankers Bar.
Day two, already feeling like locals, we took the metro to Park Guell and the Gaudi Museum, the weather perfect for walking and sitting outdoors for espresso and (wonderful Spanish manchego cheese and Iberian ham) sandwiches. After a siesta on a rooftop deck with views of the city and a dipping pool to cool off those tired feet, we walked to the old quarter, admired the fountains and sat outside for some more people watching.
After breakfast, we shopped for espadrilles at La Manual Alpargatera, a wonderful hidden shop open since 1941, and then continued on to Parc de Montjuic, and the Mies van der Rohe Pavello (and had a chance to see the iconic chair in its home town), and Parc Joan Miró with its breathtaking city views.
Dinner was at Moments, where we were indulged with excellent food and service, Tempranillo wine (from the most famous of Spain's grapes), a dessert of ganache, and a gift of (yet, another) wonderful menu with a hand drawing to mark the occasion by chef Raul Balam.
On our last day, we walked to Arc de Triomf, Cathedral by Gaudi and the phallic Torre Agbar. By now, it was officially gelati time and close to 3:00 pm (siesta time) so we hurried to take a peek into Gaston y Daniela, an important design resource that opened in 1876. With its vast archives of divine textiles, I was wishing I had them here in Washington, D.C. for my clients.
On our last evening in Catalonia, we sat by the piano bar, had a light meal and savoured every last delicious moment of our visit to a place filled with friendly faces, and an alegria de vivir.
Written by Bonni Braverman, owner of Bonni Braverman Interiors, LLC, a Georgetown-based design firm