Daily Roast

CAG Annual Meeting Sept. 22

September 21, 2020

Join the Citizens Association of Georgetown (CAG) Tuesday, September 22nd at 6:30 pm for their annual meeting, and get an update on what’s going on in Georgetown and where things are headed.


The event will be about an hour. Both Mayor Muriel Bowser and Ward 2 Council Member Brooke Pinto will give taped presentations.  The Mayor will be answering questions that were submitted. 


You will hear from Public Safety and Trees and other CAG Committees. 


Access the meeting using the following link. https://vimeo.com/459385977.


*Please note, this link will not be active until 6:30 PM on Tuesday.*

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Fresh Air Yoga at National Arboretum Sept. 20

September 16, 2020

Join Hikyoga® Washington DC at The National Arboretum for an hour, all levels, yoga flow in the fresh air. After class feel free to continue your outdoor day by walking around the park. Register here.


Face covering/mask (to be worn when 6' social distancing cannot be maintained), Yoga Mat, and Water. Bring sunscreen or bugspray as needed. Restrooms may be available at surrounding stores. 


Check-in will begin at 9:45 am and we will begin at 10:00 am.


Let’s be green. No need to print tickets.


Park in the parking lot attached to the entrance. Details on exact meeting spot will be sent the day before event!


*There are a limited amount of people allowed for this event due to Covid regulations. Please respect your fellow yogi by keeping a safe 6ft space between you at all times if not wearing a mask or face covering.


*This is a rain or shine event. No refunds. If due to extreme weather an email will be sent out an hour before to cancel. Be sure to check your mail.


US National Arboretum is located 3501 New York Avenue NE.

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ENO AZUR: French Riviera Pop-Up Open in Georgetown

August 30, 2020

Following the closure of BOURBON STEAK for the immediate future, the team at Four Seasons Hotel Washington, DC has pulled together to create a unique culinary experience for Hotel guests and the local community highlighting the craftsmanship of Executive Chef Sébastien Giannini.


ENO AZUR, a French Riviera pop up, features Chef Giannini’s favourite recipes from his native Côte d’Azur. 

(Photo by: fourseasons.com)


Based out of ENO but with extensive outdoor dining available on the terraces, ENO AZUR will offer luscious cocktails and magnums of chilled rosé to be sipped al fresco or indoors, as well as a full dinner menu inspired by the joie de vivre and glamour of the French Riviera. 


And yes, there will be a lemonade cart serving alcoholic and non-alcoholic versions of the signature drink.


“I am excited to bring an authentic French Riviera dining experience to Four Seasons Hotel Washington, DC,” says Executive Chef Sébastien Giannini. “I will be cooking the food of my youth, recipes passed down to me by my grandmother, that highlight the freshest ingredients of summer and early fall – simply a taste of sunshine.”

The menu will highlight French Riviera specialties with the accent on vegetarian and seafood delicacies. Sample authentic beignets de courgettes (zucchini blossom fritters), petits farcis, (sausage stuffed roasted vegetables), Niçoise salad, braised Mediterranean branzino with fennel, and Chef Giannini’s personal favourite, lobster spaghetti flambéed with pastis.


ENO AZUR hours of operation will be Wednesday through Friday from 5:00 to 10:00 pm, and Saturday and Sunday from 3:00 to 10:00 pm for indoor and outdoor patio service.


Reservations are recommended – call ENO AZUR and Four Seasons Hotel Washington, DC at +1 202 342 0444 or book online. 

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