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An Evening With Gil Schafer Hosted by Doyle New York May 9

May 6, 2013

Enjoy an evening hosted by Doyle New York with award-winning architect and Architectural Digest 100 member Gil Schafer this Thursday.

Schafer knows what makes a traditional livable today. Recognized as one of the leading practitioners of contemporary classical architecture, Schafer holds a Master's Degree from the Yale School of Architecture and worked at a number of noted classical architectural firms in New York before opening his own firm, C.P. Schafer, Architect in 2002. His work has been featured in numerous publications, including Architectural Digest, Elle, Décor, Veranda, The New York Times and The Wall Street Journal.

A benefit for the Georgetown House Tour, this special event features a presentation and book signing reception on Thursday, May 9th at the Blake Hall at St. John's Episcopal Church, 3240 O Street NW in Georgetown.

Doors open at 6:00 pm and the presentation starts at 6:30 pm.; book signing and reception immediately following.

Admission is by donation to the Georgetown House Tour. Click here for details and ticket information. 202.338.2287 or 202.338.1796

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Sunday Supper Club at Juniper

April 4, 2013

Juniper Restaurant is launching a Sunday Supper Club that will feature a 3 for $30 dinner special from 6:30 pm to 10:30 pm every Sunday evening starting April 14, 2013. 

Inspired by local favorites, Executive Chef Mark Timms and Restaurant Chef Ian Bens will offer an artfully prepared choice of appetizers, entrées and a selection of libations. Spending much of their time sourcing the freshest ingredients at nearby farmers markets, they celebrate the region’s best ingredients for guests.  Taking local to the next level, herbs grown in Juniper’s own garden and honey harvested from the rooftop hives are used in many soups, salads, sauces and desserts.  Chef Timms and Bens look forward to welcoming guests to their “Sunday Supper Club.”  They will spend time chatting with guests about recipes, the rooftop honeybees and local food trends. 

While the 3 for $30 menu will change weekly, some examples include:


Rockfish Fritter, Asparagus Risotto, Meyer Lemon Gastrique or

Pennsylvania Beet Terrine with Horseradish Ice Cream or

Maryland Crab Soup, Jumbo Lump Crab, Old Bay Broth


Main Courses

Crispy Soft Shell Crab, Watercress Aioli, Tomato Jam with Jalapenos

Pecan Crusted Deer, Sweet and Sour Rhubarb with Cipollini Onion, Brussels Sprout Leaves

Naked Neck Chicken, Yukon Potatoes with Stinging Nettles, Bay Leaf and Crispy Ham Vinaigrette



Domaine Ste. Michelle Brut or

King Estate Pinot Gris or

William Hill Chardonnay


Anderra Carmenere or

Milbrandt Merlot or

Writers Block Malbec

Beer and Soda


Draft Beer or

House-made Sodas or

Coffee or Tea


Juniper Restaurant is open daily for breakfast lunch and dinner from 6:30 am – 10:30 pm, and is located at 2401 M Street.  Sunday’s Market Fresh Brunch is served from 11:00 am. until 2:00 pm. 

Guests may visit Juniper Restaurant online or call 202.457.5020. 



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Georgetown Candidate Forum April 1 at Tony & Joe's

March 27, 2013

The Georgetown Business Association (GBA) is hosting a mix and mingle with the at-large candidates for the vacant seat on the DC Council. The forum will be held on April 1, 2013 at Tony & Joe's Seafood Place from 6:30-9:30 pm.

Meet candidates Anita Bonds, Michael A. Brown, Matthew Frumin, Patrick Mara, Perry Redd, Elissa Silverman and Paul Zuckerberg.

Tony & Joe's is located at 3000 K Street at Washington Harbour.

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