Spread The Word
Through March 8, 2015, The Phillips Collection is showing the work of Mallorcan artist Bernardi Roig. He has installed six sculptural works in unexpected interior and exterior spaces, challenging visitors to rethink the definition of the museum. Roig draws parallels between his and Honoré Daumier’s works, both of which offer poignant social commentary.
Roig addresses the existential dualities of entrapment and liberation, blinding and illumination, absence and presence. Typical of the artist’s work are the cruel-looking white plaster figures cast from real people, often cornered or crushed against walls or twisting in pain. By including the element of light -whether a single light bulb, neon tubes, or fluorescent lights—Roig’s work blends minimalist forms with highly charged expressions of anxiety and loneliness.
'Intersections' is a series of contemporary art projects that explores—as the title suggests—the intriguing intersections between old and new traditions, modern and contemporary art practices, and museum spaces and artistic interventions. Whether engaging with the permanent collection or diverse spaces in the museum, the projects suggest new relationships with their own surprises.
Many of the projects also riff on the nontraditional nature of the museum's galleries, sometimes activating spaces that are not typical exhibition areas with art produced specifically for those locations.
The Phillips Collection is located at 1600 21st Street NW. Tel: 202.387.2151
The Phillips Collection is holding a day of discussions about new ways to support the arts, the impact of arts on well-being, and how art can be a connector in a globalized world.
Leading Edge Ideas Inside the 21st-Century Museum will take place October 27, 2014 from 10:00 am - 5:00 pm in the auditorium and galleries.
Admission is free but reservations required.
Panel Discussion: Philosophies of Philanthropy
Vicki and Roger Sant, longtime supporters of The Phillips Collection and leading Washington philanthropists, in conversation, with Jeffrey Brown, Chief Correspondent for Arts, Culture, and Society, PBS NewsHour
Presentation of Duncan Phillips Medal to Vicki and Roger Sant
Panel Discussion: Art, Contemplation, and Well-Being
in partnership with the University of Virginia
Screening of the ART21 segment on artist Wolfgang Laib, with an introduction from Susan Sollins, Executive Director, ART21.
Moderated by Tim McHenry, Director of Public Programs and Performance, Rubin Museum of Art
Wolfgang Laib, creator of the Laib Wax Room at The Phillips Collection
David Germano, Lead Faculty Director, Contemplative Sciences Center, UVA
Kennita R. Carter, Acting Director, Integrative Health Coordinating Center, Office of Patient Centered Care and Cultural Transformation at the Veterans Health Administration
Brooke Rosenblatt, Head of Public Engagement, The Phillips Collection
Lunch Break and Performance by Pedro Lasch
of Abstract Nationalism & National Abstraction: Anthems for Four Voices
Panel Discussion: The Arts in Africa
in partnership with Art in Embassies
Moderated by Johnnetta Cole, Director of the Smithsonian National Museum of African Art
Senegalese artists Muhsana Ali, Fode Camara, Viye Diba, and Piniang (Ibrahima Niang), who created a mural at The Phillips Collection
Harriet Elam-Thomas, US Ambassador to Senegal from 2000–2002
Closing Keynote: Arianna Huffington
Arianna Huffington is the chair, president, and editor-in-chief of the Huffington Post Media Group, a nationally syndicated columnist, and author. Her 14th book, Thrive: The Third Metric to Redefining Success and Creating a Life of Well-Being, Wisdom, and Wonder, was published in March 2014 and debuted at number one in the New York Times Bestseller list.
Performance by Pedro Lasch
of Abstract Nationalism & National Abstraction: Anthems for Four Voices
The Phillips Collection is located at 1600 21st Street NW.
For those who've misssed Bangkok Joe's, there's great news. Chef/Owner Aulie Bunyarataphan and husband/Partner Mel Oursinsiri (formerly of Bangkok Joe’s) are bringing Mama Rouge, a blend of Southeast Asian and French cuisine in a contemporary French bistro setting to the Georgetown Waterfront. In advance of their October 14th opening, guests can start making reservations on Ocotober 6.
The name was conceived in homage to Chef Aulie’s grandmother, the original ‘Mama Rouge,’ and the inspiration for many of the recipes that appear on the Southeast Asian sections of the menu. The entire space, kitchen, bar, and menu are new, and Chef Aulie will oversee the kitchen and direct the culinary team to execute day-to-day service. As such, the menus at Mama Rouge are divided into sections and categories, with traditional styles of Southeast Asian dishes, listed next to classically French plates. The food is not about fusion or melding of the different cuisines; they're presented to encourage mixing and matching the separate flavor profiles of individual dishes and across menu sections for a different type of dining experience.
“We wanted to create a restaurant and menus that evoke connections to Southeast Asian and French cuisines, but in a very approachable and different way," said Chef Aulie. "My Thai grandmother had a wonderful recipe collection that she shared with me when I was young, and I’ve adapted many of those recipes and cooking techniques for the American palate with the items we’ve chosen for the menu, and included some of my personal favorites from classic French menus.”
Mel adds, “We want Mama Rouge to be seen as a neighborhood restaurant, just as Bangkok Joe’s was, as a place that draws guests back for more.” After a recent four-week trip to Southeast Asia in preparation for the restaurant opening, the pair honed their vision for Mama Rouge and how it would fit into the Washington, DC dining scene. “Now we’ve created something that’s a bit more worldly, that reflects our connection to places we’ve been, and to our place in our international city of Washington, DC. We’re excited to invite guests through dining adventures to explore and enjoy our menus, each time they visit.”
The menu includes popular Southeast Asian food categories, such as Pho, Noodles, BBQ, and Banh Mi, and is balanced by the richer, equally complex flavors found in French cuisine. French wines and a variety of European-inspired cocktails complement menu selections, while weekend brunch is from the French perspective, offering crepes, omelets, breads, and pastries, with hints at the exotic where Asian accents bring the meal together.
In every service offering, diners are encouraged to mix and match dishes from the different categories. The experience at Mama Rouge might start with an elegant cocktail and hors d’oeuvres like Pommes Frites or Myanmar Shrimp Dumplings, followed by Steak au Poivre, Lemongrass Pork, or a spicy Curry. The perfect end to a Mama Rouge meal may include delicate Parisian style pastries and desserts, paired with a Thai tea or Thai coffee made-to-order.
The interior architecture and design is entirely new, created by Washington, DC-based firm, Collective Architecture, in collaboration with VSAG. The dining room accommodates 100 seats, with 14 seats at the bar, and seasonal patio dining for approximately 30.
For more details, visit Mama Rouge.